Fiddlehead Quiche

* Exported from MasterCook *

Fiddlehead Quiche

Recipe By : The First Ever Fiddlehead Harvesters Guide
Serving Size : 6 Preparation Time :0:00
Categories : Fiddleheads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie crust -- uncooked
10 milliliters flour
3 each eggs
250 milliliters fiddleheads
250 milliliters chopped mushrooms -- fresh
250 milliliters cheddar cheese -- grated
25 milliliters green onions
150 milliliters milk
3 strip bacon -- cooked crisp
salt
pepper
paprika

Sprinkle pie shell with flour. Beat the eggs. Add milk, cheese,
fiddleheads, mushrooms, green onions and seasonings. Pour into pie
shell. Top with crumbled bacon. Bake at 190 C for 35 to 40 min or
until the top is golden brown.

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