Shrimp Egg Foo Yung

---------- Recipe via Meal-Master (tm) v8.02

Title: SHRIMP EGG FOO YUNG
Categories: Chinese, Eggs, Seafood
Yield: 2 servings

4 Eggs
1/2 c Cooked Or Canned Shrimp
4 tb Peanut Or Corn Oil
1/4 c Chopped Onions
1/4 c Chopped Fresh Mushrooms
1 Chopped Scallion
1 c Fresh Bean Sprouts
1/2 ts Sugar

---------------------------SAUCE---------------------------
2 ts Cornstarch
1/2 c Chicken Broth
1 tb Soy Sauce
1/4 ts Ginger
1/4 ts Dry Mustard

Beat eggs until light. Cut shrimp into small pieces.
In 1 T oil, saute onions, mushrooms and scallion for 1
minute. Add bean sprouts, shrimp; stir-toss. Add 1 T
soy sauce, sugar; mix well. Place in wide bowl and
cool. Beat in beaten eggs. PANCAKES: In a wide
skillet heat oil and ladle in 1/4 of the egg mixture
to form omelets. Cook until eggs brown on one side;
turn, brown other side. SAUCE: Stir cornstarch into
chicken broth to dissolve. Add soy sauce, ginger or
mustard. Bring to boil, cook until thickens. Pour
over eggs, serve with boiled or fried rice.

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