Fluted Quiche Cups

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Title: Fluted Quiche Cups
Categories: Breakfast, Inn recipes
Yield: 1 servings

1/2 lb Bulk sausage
1/4 c Chopped onions
1/2 c Milk
3 Eggs
1/2 c Mayonnaise
2 c Shredded cheddar cheese
Crepe batter ingredients:
4 Eggs
1/4 ts Salt
2 c Flour
2 1/4 c Milk
1/4 c Melted butter

Recipe by: Inn recipes
In a skillet, brown sausage with onion and drain. In large
bowl, combine remaining ingredients with sausage.
Line greased muffin tin with crepes. Fill 3/4 full with
sausage mixture and bake at 350 degrees for 15 minutes.
Cover loosely with foil and bake 15 additional minutes or
until set. Fills 12-14 crepes.
Crepe batter ingredients:
Combine all ingredients in blender, and blend for one
minute. Scrape down sides and blend another 15 seconds or
until smooth. Refrigerate batter 1 hour or longer. Cook
crepe until bottom is browned. Then carefully turn with
spatula. Brown other side for a few seconds. Remove from
pan with spatula; stack on plate or tray.
Freeze in muffin tins, then remove and store in plastic
bags. Makes 32-36 crepes.JM.
Garth Woodside Mansion Bed & Breakfast Hannibal, Missouri

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