Ground Beef Pie With Creamed Potato Topping

* Exported from MasterCook *

Ground Beef Pie With Creamed Potato Topping

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. ground beef
1/4 C. undiluted cream of mushroom soup
1 egg -- beaten
1/4 C. toasted bread crumbs
1 C. chopped green pepper
salt and pepper to taste
Potato Topping:
equivalent of 6 servings of
instant potato mix
4 Oz. sour cream
1 C. grated cheese
2 Strips bacon -- fried crisp

Mix all ingredients well. Place in a ungreased 10-inch
pie plate. Bake at 350 degrees for 30 minutes. Pour off excess fat
from meat.

Potato Topping:
Follow package directions for potatoes, substituting
sour cream for milk. Carefully spread over top of meat pie.
Sprinkle cheese on top. Criss cross bacon on top. Broil for
10 minutes or until cheese is melted. Allow to cool 5 minutes
before serving.


- - - - - - - - - - - - - - - - - -