Hash Brown Quiche

---------- Recipe via Meal-Master (tm) v8.05

Title: Hash Brown Quiche
Categories: Quiches
Yield: 6 Servings

3 c Frozen loose hash browns,
-shred, thawed
1/3 c Butter; or margarine, melted
1 c Cooked ham, diced
4 oz Cheddar cheese, shredded
1/4 c Green pepper, diced
2 Eggs
1/2 c Milk
1/2 ts Salt

Press potatoes between paper towels to remove excess moisture.
Press into
the bottom and up the sides of an ungreased 9" pie plate. Drizzle
with
butter. Bake at 425~ for 25 minutes. Combine the ham, cheese and
green
pepper; spoon over crust. In a small bowl, beat eggs, milk, salt
and
pepper. Pour over all. Reduce heat to 350~; bake for 25 to 30
minutes or
until a knife inserted comes out clean. Allow to stand for 10
minutes
before cutting. Source: Taste of Home. From Carole Walberg's MC 3

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