Hearty Meat & Vidalia Onion Pie*

---------- Recipe via Meal-Master (tm) v8.05

Title: Hearty Meat & Vidalia Onion Pie*
Categories: Beef, Casseroles
Yield: 5 Servings

-------------------------EILEEN LAMPARELLI
CGDR39A-------------------------
FIRST LAYER
1 cn Bisquits
SECOND LAYER
1 lb Ground beef
1/4 ts Tabasco sauce
1 md Vidalia onion;chopped
1 oz Mushrooms;chopped
2 lg Eggs
1/2 ts Italian seasonings
1 ts Parsley
1/2 ts Salt
1/4 ts Oregano
1/2 ts Pepper
THIRD LAYER
1 c Swiss cheese;grated
1 c Cheddar cheese;grated
3 lg Eggs
1/2 c Sour cream
1/2 c Half and half

First Layer: Make a pie shell out of the canned
bisquits. Second Layer Saute meat, onions and
mushrooms in a small amount of oil until meat is
lightly browned, and the onions are limp. Drain off
excess fat and seasonings. Mix well. Remove from heat
and add eggs. Mix well and pour on top of bisquit
layer. THIRD LAYER Mix the ingredients and spread over
meat layer.

Beat in a 350 oven for 40 minutes or until brown.

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