Impossible Crustless Spinach Quiche

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Title: Impossible Crustless Spinach Quiche
Categories: Vegetables, Pies
Yield: 1 servings

1 Onion; largechopped 3 c Muenster cheese;
shredded;**
1 tb Vegetable oil 1/4 ts Salt
1 Frozen chopped spinach; * 1/8 ts Pepper
5 Eggs; beaten

* (10-ounce package)chopped spinach hawedpressed dry ** (12-ounces)
Muenster cheese

Saute onion in oil in a large skillet until tender. Add spinach, and cook
until excess moisture evaporates; cool.

Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour into
a greased 9-inch pie plate.

Bake at 350^ for 30 minutes or until set. YIELD: One 9-inch Quiche.

Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

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