Impossible Herbs 'n Onion Pie

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Title: IMPOSSIBLE HERBS 'N ONION PIE
Categories: Main dish, Pies
Yield: 6 servings

3 Onions;sliced thin-sep.rings
1/4 c Butter
1/2 lb Bacon;crisp fried/crumbled
1 1/4 c Milk
2 ts Worcestershire
3 Eggs
1 c Bisquick
1/4 ts Dried savory leaves
1/4 ts Dried basil leaves
1/4 ts Dried parsley leaves

Heat oven to 400. Grease a 9" pie plate. Cook onions
in butter in 10" skillet, stirring frequently, til
onions are softened. Arrange half of the onions
evenly in pie plate; sprinkle with half of the bacon.
Top with remaining onions and bacon. Place milk,
Worcestershire sauce, eggs and baking mix in blender
container. Cover and blend on high 15 sec. Pour into
plate. Mix herbs in small bowl; crush slightly.
Sprinkle evenly over milk mixture. Bake until knife
inserted in center comes out clean, about 35 min. FOR
2 SERVINGS: Grease 2 10 oz custard cups. Decrease
onions to 1, butter to 2 tb., bacon to 4 slices, milk
to 1/2 c., Worcestershire sauce to 1/2 tsp, eggs to 1,
Bisquick to to 1/4 c. and herbs to a pinch of each.
Bake 10 min. HIGH ALT>Grease 10" pie plate. Cook
onions til softend, 6-7 min. Bake 30-35 min. For 2
servings, bake 20-25 min.

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