Impossible Seafood Pie

---------- Recipe via Meal-Master (tm) v8.01

Title: Impossible Seafood Pie
Categories: Fish/sea, Pies
Yield: 8 servings

BETTY GARNES 2 oz Chopped pimento,
drained, if
1 pk (6 oz) frozen crabmeat 2 c Milk
1 cn (6 oz) tuna drained 1 c Bisquick
1 c Shredded process sharp Ameri 4 Eggs
3 oz Cream cheese, cut into 1/4" 3/4 ts Salt
1/4 c Green onions; sliced Nutmeg; dash

Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat,
cheeses, onions and pimiento in plate. Beat remaining ingredients til
smooth, 15 seconds in blender or 1 minute with hand beater. Pour into
plate. Bake until knife inserted between center and edge comes out clean,
35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and
cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can
be substituted for the frozen crabmeat and shrimp.

-----