Shrimp with Sweet Red Pepper and Cucumber

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Title: Shrimp with Sweet Red Pepper and Cucumber
Categories: Seafood, Oriental, Wok
Yield: 4 servings

2 c Shrimp, shelled & deveined
-OR
1/2 lb Shrimp, shelled & deveined
1 md Onion, sliced
1 Sweet red pepper, sliced
1 Cucumber, pared and sliced
-1/4" thickness
1 tb Soya sauce
1 t Sugar
Salt
3 tb Oil

1. Wash and slice all ingredients, as needed.

2. Place oil in wok, add shrimp and onion, stir fry 2 or 3 minutes
until shrimp turn white. Add sliced cucumber, soya sauce, sugar.
Stir, cover wok, cook 3 minutes, lifting cover once to stir
ingredients. Lift cover up, add red pepper and salt, to taste. Cover
wok. Cook everything 2 more minutes. Stir everything well.

NOTE: Chicken can be substituted for shrimp.

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