Impossible Tuna and Cheddar Pie

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Title: Impossible Tuna and Cheddar Pie
Categories: Fish/sea, Pies, Cheese/eggs
Yield: 6 servings

2 c Onions; chopped 1 1/4 c Milk
1/4 c Butter 1 c Bisquick
2 cn Tuna; 6/2 oz -drained 1/4 ts -Salt
2 c Cheddar; shredded 1/8 ts -Pepper
3 Eggs 2 Tomatoes; thinly sliced

Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and butter in
10" skillet over low heat, stirring occaisionally, until onions are a light
brown. Sprinkle tuna, 1 cup of cheese and onions in plate. Beat eggs, milk,
Bisquick, salt and pepper till smooth 15 seconds in blender on High or 1
minute with hand beater. Pour into plate. Bake till knife inserted in
centre comes out clean, 25 to 30 minutes. top with tomato slices and
remaining cheese is melted 3 to 5 minutes. Cool 5 minutes.

Source: _The Best of Bisquick_

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