Individual Baked Lobster Pie

* Exported from MasterCook *

INDIVIDUAL BAKED LOBSTER PIE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Casseroles Vegetables
Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter
1/4 c Sherry, with 1 tablespoon
Lemon juice
1 c Lobster meat, cooked
3 tb Butter
1 tb Flour
3/4 c Cream, thin
2 Egg yolks
Topping:
1/4 c Cracker meal
1/4 t Paprika
1 tb Potato chips -- finely
Crushed
1 1/2 ts Parmesan cheese
2 tb Melted butter

Melt 2 tablespoons butter, add sherry and boil 1 minute. Add lobster and
let stand. Melt 3 tablespoons butter; add flour. Stir 1 minute until
bubbles. Remove. Slowly stir in cream and wine, drained from lobster.
Return to heat until smooth and thick. Remove. Beat egg
yolks very well. Stir into yolks 4 tablespoons of sauce, 1 tablespoon at a
time. Add to sauce. Mix well. Heat over hot water in top of double
boiler. Do not let water boil or sauce may curdle. It takes about 3
minutes. Remove from heat. Add lobster. Turn into a small deep dish
pie plate. Sprinkle with topping. Bake slow in 300^ oven for 10 minutes.
Recipe By : "More than Sandwiches"





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