Italian Spinach Ricotta Quiche

* Exported from MasterCook *

Italian Spinach Ricotta Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked 9 inch pie shell
1 tablespoon butter
1 cup minced onion
1 package frozen -- chopped (10 oz.)
spinach -- thawed
15 ounces Ricotta cheese
2 eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon nutmeg
1/4 cup grated Parmesan cheese

Heat oven to 400 degrees. Prick shell and bake for 15 minutes. Remove from oven
. In a frying pan, melt the butter. Add the onions and cook until soft. Squeeze
the spinach to remove the moisture and add to the onions and stir. Remove from
heat. Add remaining ingredients in a large bowl and mix well. Add spinach and
onion mixture and mix well. Pour into baked shell. Bake at 350 degrees for 40 t
o 45 minutes or until top is golden brown. Serves: 6 to 8. Recipe from "One Mil
lion Recipes CD"

busted by Judy R.


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