Leek& Kasha Pie

* Exported from MasterCook *

LEEK & KASHA PIE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Kasha
Water
1 md Onion, chopped
1 bn Leeks, washed & sliced
1/2 ts Thyme
1/2 ts Marjoram
1 ea Bay leaf
2 tb Vegetable oil
1 ea Garlic clove
4 oz Tofu
1/4 pt White sauce, see below
2 tb Soy sauce
1 oz Bread crumbs
-----WHITE SAUCE-----
1 oz Margarine
1 oz Wholewheat flour
1 pt Soy milk
Salt, to taste

Cover kasha with water & cook for 20 to 30 minutes.
Add more water if necessary. Drain excess water.
Preheat oven to 400F.
Saute the onion, leeks, thyme, marjoram & bay leaf in
the oil in a covered pot for 10 minutes. Line the
base of an oiled casserole dish with the saute & cover
with the cooked kasha. Put the garlic, tofu, white
sauce & soy sauce in the blender & blend for 2
minutes. Pour over the kasha in the casserole. Top
with the bread crumbs & bake for 40 minutes.
WHITE SAUCE: Melt the margarine in a pot over low
heat. Take the pot off the heat & stir in the flour.
Cook for 5 minutes, stirring occasionally to make a
roux. Set aside. Warm up the soy milk. Return the
roux to a medium heat & add a little soy milk. Stir
with a wooden spoon until smooth. Add the rest of the
soy milk a little at a time, stirring till smooth
after each addition. Add salt to taste. Makes 1 pint.



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