Mexican Spaghetti Pie

* Exported from MasterCook *

MEXICAN SPAGHETTI PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Hamburger Mexican
Beef Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz Cooked spaghetti (or pasta)
1/4 c Chopped olives
2 tb Green chili peppers
4 tb Butter
1 t Chili flakes
1/4 c Freshly grated parmesan
1/4 ts Sugar
4 Beaten eggs
1/2 ts Cumin
1 lb Ground beef
1/2 c Shredded Monterey, Jack or
-Cheddar cheese
1/2 c Chopped onion
19 oz Can red kidney beans
6 oz Crushed tortilla chips
19 oz Can tomatoes
6 oz Can tomato paste

Cook and drain pasta, and let cool slightly.
Stir in butter, parmesan cheese and eggs. Spread into
the bottom of a large greased baking dish.

Brown onion and ground beef. Stir in kidney
beans, undrained tomatoes and tomato paste. Add
Chopped green chilis, chili flakes, sugar and cumin.
Let simmer at least 30 mins. or longer. (You can add
some Tabasco Sauce for some extra "kick" at the end.)

Pour meat mixture over pasta in baking dish. Top with
the shredded cheese, olives and tortilla chips. Bake
in a 350 degree oven for 30-40 mins.or until brown.



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