Mini Rice Quiche

* Exported from MasterCook *

Mini Rice Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups cooked rice
4 eggs -- divided
1/2 cup real bacon bits
1 cup milk
3/4 teaspoon salt
1/8 teaspoon hot pepper sauce
1 1/2 cups grated Swiss cheese -- divided (6 oz.)
1/4 cup diced pimentos
1/4 cup minced parsley
3/4 teaspoon cumin
1 can diced green chiles -- (4 oz.)

Combine rice, 1 cup cheese and 2 eggs, slightly beaten. Press 1 tablespoon mixt
ure in bottoms of 48 miniature muffin cups that have been sprayed with a non-st
ick spray. Bake at 400 degrees for 15 minutes, or until lightly browned. Combin
e bacon, chiles, pimentos, parsley and remaining cheese. Spoon evenly over rice
layer. Blend milk, seasonings and remaining eggs. Spoon evenly into each cup.
Return to oven; bake 15 minutes or until set. Makes 48 appetizers. Recipe from
"One Million Recipes CD"

busted by Judy R.


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