Mom's Shepherd's Pie

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Title: Mom's Shepherd's Pie
Categories: Meats, Entrees, Mom
Yield: 1 pie

Lamb, leftover, cubed
Onion, chopped
Bell pepper, chopped
1 T Cornstarch, softened in
3/4 c Water, cold
Rosemary
Parsley, fresh
Potatoes, mashed
Butter

In deep skillet, saute lamb trimmed of fat and cut into 1/2-inch cubes.
Add onion and pepper, saute.

Add not quite enough water to cover what's in skillet. Soften cornstarch
in cold water. Add with seasonings and turn into casserole. Top with
about 1/2 inch of mashed potatoes; dot with butter. (Might dust top with
paprika and/or Parmesan.) Bake at 400 degrees F. till toasted, about 30
minutes.

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