Mushroom Crust Quiche

---------- Recipe via Meal-Master (tm) v8.02

Title: MUSHROOM CRUST QUICHE
Categories: Eggs
Yield: 1 servings

1/2 lb Fresh mushrooms,
Coarsely chopped
2 tb Butter
1/2 c Chopped green onions
3 Eggs, slightly beaten
1/4 ts Salt
1/4 ts Cayenne pepper
1/2 c Fine dry bread crumbs
1 c Cottage cheese
1 c Shredded Monterey Jack
Cheese

Melt butter in skillet,add mushrooms and saute until
golden,about 10 minutes.Stir in bread crumbs,then pat
into a 9" pie pan or divide among eight 4" tart pans.
Combine cheeses and remaining ingredients;spoon into
prepared crust.Bake @ 350 degrees 35 to 45
minutes,until puffy and golden. Cool about 10 minutes
before serving.Makes one 9" pie.

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