Mushroom Quiche

* Exported from MasterCook *

Mushroom Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
pastry for 9-inch pie shell
2 Tbsp. butter
2 Tbsp. chopped green onion
1/2 Lb. fresh mushroom -- sliced
1/2 Tsp. lemon juice
1/2 Tsp. salt
3 eggs -- beaten
1 1/2 C. whipping cream
1/8 Tsp. ground nutmeg
1/8 Tsp. pepper
1 C. shredded Swiss cheese -- (4 oz.)

Line 9-inch quiche dish or pie pan with pastry. Trim
excess pastry around edges. Prick bottom and sides with fork.
Bake at 400 degrees for 3 minutes; remove from oven and gently prick
with a fork. Bake 5 minutes longer; cool. Melt butter in a
medium skillet over low heat; add onion, mushroom, lemon juice
and salt. Cook until liquid evaporates; set aside. Combine
eggs, whipping cream, nutmeg, pepper and cheese in a medium
mixing bowl. Stir in mushroom mixture. Pour into pastry
shell. Bake at 375 degrees for 30 minutes. Let stand 15 minutes
before serving. Yields one 9-inch quiche.


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