New England Clam Chowder Quiche

* Exported from MasterCook *

New England Clam Chowder Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 unbaked pastry shell -- pricked lightly (9
-- inch)
1/2 pound bacon -- cooked and crumbled
1 can Snows clam chowder -- (15 oz.)
4 eggs -- slightly beaten
1/2 cup finely chopped onion
1/2 cup sour cream
2 teaspoons parsley flakes -- or fresh
parsley
1/2 teaspoon pepper
4 slices American cheese

Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degre
es. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper
; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices o
n top. Pour remaining mixture over cheese. Bake at 325 degrees for 50-55 minute
s or until set. Cool 20 minutes before cutting and serving. Recipe from "One Mi
llion Recipes CD"

busted by Judy R.


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