New England Clam Quiche

* Exported from MasterCook *

New England Clam Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 unbaked 9 or 10 inch pastry shell
1/2 pound bacon -- cooked and crumbled
1 can clam chowder -- (15 oz.)
4 eggs -- slightly beaten
1/2 cup finely chopped onions
1/2 cup sour cream
2 teaspoons parsley flakes
1/4 teaspoon pepper
4 slices American cheese

Preheat oven to 400 degrees. Bake pie shell 8 minutes. Remove from oven and red
uce heat to 325 degrees. Combine bacon, chowder, eggs, onion, sour cream, parsl
ey and pepper. Mix well. Pour about 2/3 of the mixture into the shell. Arrange
cheese slices on top. Add rest of the chowder mix. Bake 50-55 minutes or until
set. Let stand 20 minutes before serving. Recipe from "One Million Recipes CD"

busted by Judy R.


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