Onion Tart

---------- exported from cookworks for meal-master, v7.0

title: onion tart
categories: french
servings: 8

1/2 c unsalted butter
1/2 c sugar
1 c cornmeal
1 t salt
1 c flour
1 c onion
2 t unsalted butter
3 ea egg
1 c sour cream
1/2 c half and half
1/4 t kosher salt
1/4 t freshly ground white pepper
1/4 c sun-dried tomatoes
1/4 c mozzarella cheese

combine butter and dry ingredients-mix to a mealy texture beat in eggs,
one at a time, until
dough comes together
wrap in plastic and chill until firm
rollout and press onto the bottom and up the sides of tart pans
combine remaining butter and onions in a skillet, over a medium flame
heat and stir for 6-8 minutes, until very soft without browning
remove from heat, cool
combine eggs, sour cream, and half & half-mix well
season to taste with salt and a small amount of white pepper
arrange onion mixture into tart pans
pour egg mixture over the onions
bake @ 375 degrees for 30-35 minutes, until set
remove from oven and allow to rest for 15-30 minutes before cutting
garnish with sun-dried tomatoes and smoked mozzarella cheese
serve warm or at room temperature

-----