Onion and Prosciutto Tart

* Exported from MasterCook *

Onion and Prosciutto Tart

Recipe By : Miriam P. Posvolsky
Serving Size : 8 Preparation Time :0:00
Categories : Hors d'Oeuvres And Dips

Amount Measure Ingredient -- Preparation Method
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1/2 lb puff pastry
4 large onions -- chopped
3 ounces prosciutto -- diced
1/2 teaspoon thyme
1/2 teaspoon rosemary
2 tablespoons olive oil
12 large black olives in oil -- pitted
freshly ground black pepper
salt if needed
1 egg

Cook onions in oil with herbs until onions are transparent. Add prosciutto
and cook 3 minutes. Season with pepper and check salt.
Chill.
Roll out dough into a rectangle 11" by 9.
Cut 4 strips of dough to make the borders and press them on the edges of
rectangle.
Transfer to cookie sheet and baste edges with beaten egg.
Chill 1/2 hour.
Pre- heat oven to 425.
Spread onion mixture on prepared dough.
bake 30 minutes . Reduce heat to 300, decorate tart with sliced olives and
continue baking another 15 minutes.

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NOTES : Serve cut into squares as an appetizer.