Siopow (steamed Dumplings)

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Title: Siopow (Steamed Dumplings)
Categories: Appetizers, Pork, Chinese
Yield: 30 servings

1 Wrapper recipe
1 c Water
1 tb Oil
1/4 ts Salt
1 c Chopped shrimp
1/4 c Ground pork
1 c Minced water chestnuts
1/4 c Minced scallions
1/4 c Minced onions
1 Egg
1 ts Pepper
1 ts Salt

Boil wrapper. Remove from heat and pour in 1 1/2 cup
flour and beat until it forms a ball. Divide into 1
1/4 inch balls and roll each until paper thin. Spoon
1 tbls. mixture into each wrapper, fold and seal.
Arrange in steamer and steam 30 minutes.

Again some expanation... these can be made with
much thicker wrappers (the ones the street vendors
sell are more like 1/2 to 1 inch thick) and the
filling can be just about anything. I have done these
with leftover meat and a few vegetables ... such as
mushrooms, celery etc.

Courtesy of Ted Taylor. Reposted by Fred Peters.

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