Peasant's Pie

---------- Recipe via Meal-Master (tm) v8.01

Title: Peasant's Pie
Categories: Veg-cook, Sept.
Yield: 6 servings

None

Topping: 4 medium potatoes, cooked and mashed (with 1/4 cup water) to yield
3 cups mashed

Sauce: 2 cups brown gravy, mushroom gravy, or other sauces (such as tomato)

Filling:
1 onion, coarsely chopped
3 carrots, sliced thinly
1 green pepper, diced
1/2 lb. broccoli, cut into stems and flowers
1/4 lb. green beans, cut into 1-inch pieces
1 bunch spinach, torn into bite size pieces

Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
Remove from heat. Stir in spinach and 2 cups gravy. Spoon this filling
into a 9"x12" backing dish. Spread mashed potatoes over the top. Sprinkle
with a small amount of paprika. Make 30 minutes at 350 degrees.

HINTS: any veggies can be used, and frozen works also. Use about 8 cups
chopped veggies total.

From: ucismas@issc.unocal.com (Melyssa S.). rfvc Digest V94 Issue #206,
Sept. 24, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV.

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