Peperoni-Vidalia Onion Quiche

* Exported from MasterCook *

PEPERONI-VIDALIA ONION QUICHE

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Onions, minced
2 tb Olive oil
1 tb Butter
1 1/2 tb Flour
3 Eggs
1/2 c Half & half
1/3 c Plain yogurt
1 t Salt
1/8 ts Fresh ground pepper
1/8 ts Ground nutmeg
1/2 c Grated Swiss cheese
12 -18 thin slices of
-pepperoni
1 8-inch partially baked
-pastry shell

Saute onions with oil and butter in heavy skillet
over low heat until well done, stirring often. Do not
brown. Sprinkle with flour and continue cooking slowly
about l-2 minutes. Cool well. Beat eegs, add
half&half, yogurt, salt, pepper and nutmeg. Add to
cooled onions. Sprinkle half the cheese on bottom of
prebaked pastry shell and fill with egg-onion mixture.
Arrange pepperoni slices on top. Sprinkle with
remaining cheese. Bake for 10 minutes at 450, reduce
heat to 300 and bake 20 minutes longer.



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