Petite Quiche

* Exported from MasterCook *

Petite Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--PASTRY:--
2 sticks butter
6 ounces cream cheese
2 cups flour
--FILLING:--
1 package Knorr cream of leek soup
2 cups milk
1 cup cream
4 eggs
1/2 pound Swiss cheese -- grated
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper

Pastry: Allow cheese and butter to soften. Cream together with hands to blend w
ell. Work flour into mixture. Pinch off small balls of pastry; press into petit
e cupcake pans.

Filling: Bring soup and milk to a boil; cool slightly. Stir in cream. Cool. Bea
t eggs with remaining ingredients; add to soup. Fill pastry cups. Bake at 375 d
egrees for 30-35 minutes. Makes 4 dozen. Double pastry for 8 dozen. There is pl
enty of filling. Recipe from "One Million Recipes CD"

busted by Judy R.


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