Pizza Quiche

---------- Recipe via Meal-Master (tm) v8.04

Title: Pizza Quiche
Categories: Main dish
Yield: 3 Servings

Pastry for a 2 crust 9 inch 1/2 c Sliced pepperoni, halved
Pie 1/2 c Ham
1 c Ricotta cheese 1/2 c Salami, cut in strips
3 Eggs 1/4 c Grated Parmesan cheese
4 oz Italian sausage, cook, 1 Beaten egg
Crumble and drain 2 tb Milk
4 oz Mozzarella cheese

Line a 9 inch pie plate with half the pastry. Don't poke holes in the
crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce oven
temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in Italian
sausage, Mozzarella, pepperoni, ham, salami and Parmesan. Turn into
partially baked pastry shell. Foll out remaining pastry to an 8 inch cirle
and cut into 6 to 8 wedges. Place the wedges atop the fillng. Bake in a
350 degree oven for 2 minutes. Combine egg and milk; brush over the pastry
wedges. Continue baking for 20 to 25 minutes more until golden brown. Let
cool and set 10 minutes before serving. Randy Rigg

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