Polenta Pie(From My Garden)

* Exported from MasterCook *

Polenta Pie (From My Garden)

Recipe By : From My Garden
Serving Size : 1 Preparation Time :0:00
Categories : From My Garden Vegetables
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pie Shell:
1 cup cornmeal or Polenta
4 cups boiling water or vegetable stock
2 cups corn kernels
3 tablespoons chopped rosemary
1/2 cup grated Parmesan
Filling:
3 zucchini -- sliced lengthwise
3 yellow squash -- sliced lengthwise
3 roasted peppers -- different colors,
sliced
1 eggplant sliced
1/4 cup chopped basil

In a double boiler, whisk Polenta into boiling water, stirring often to
prevent lumping. Cover and steam for 30 minutes on low heat, until
cornmeal is softened. Stir in corn, rosemary and cheese. Spread mixture
into an 8-inch greased springform pan, pressing the mixture with a spoon
to move the mixture up the sides of the pan forming an empty shell.
Allow the shell to cool and harden.
Grill all vegetables. Season with salt and pepper. Layer the vegetables
and chopped basil in pie shell in a decorative pattern. Chill and unmold
. Serve at room temperature.



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