Quiche Florentine

* Exported from MasterCook *

QUICHE FLORENTINE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (15 oz) ready made pie
Crust
2 c (8 oz.) Velveeta shredded
Pasteurized Process Cheese
Food
1/3 c (1 1/2 oz.) grated Parmesan
Cheese
1 pk (10 oz) frozen chopped
Spinach, thawed and well
Drained
4 Crispy cooked bacon slices,
Crumbled
3/4 c Milk
3 Eggs,beaten
1/4 ts Black pepper

Prepare pie crust according to package directions for
filled one crust pie,using a 9" pie plate.(Refrigerate
leftover crust for later use.)In a large bowl,combine
remaining ingredients; mix well.Pour into unbaked pie
crust.Bake @ 350 degrees for 35 to 40 minutes or until
knife inserted in center comes out clean. Let stand 10
minutes before serving.Makes 6 to 8 servings.



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