Quiche Lorraine

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title: quiche lorraine
categories: entree, french
servings: 6

6 sl bacon
4 ea egg
1/2 c swiss cheese
1/2 t salt
1/2 c onion
1/8 t freshly grated nutmeg
1/4 t cayenne
1 ea pie shell
1 c half and half

sprinkle bacon, cheese and onion in bottom of pie shell.
beat together eggs, cream and seasonings.
pour egg mixture into pie shell.
bake in preheated 425 degree oven for 15 minutes on bottom shelf.
reduce temperature to 325f and continue baking 20 minutes or till knife
inserted comes out
clean.
let stand for 10 minutes before cutting.
serve warm or at room temperature.

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