Quiche Lorraine

* Exported from MasterCook *

Quiche Lorraine

Recipe By : Weight Watchers - May/June 1997
Serving Size : 6 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 10oz pkg refrigerated pizza crust dough
cooking spray
6 slices turkey bacon -- chopped
1/3 c green onionss -- sliced
1 c reduced-fat/sodium Swiss Chesse -- shredded,
divided
1 1/4 c 1% milk
1 tbsp Dijon mustard
1/8 tsp salt
3 lg eggs
3 lg egg whites

Preheat oven to 375°. Unroll pizza dough; fit into a 9-inch pieplate
coated with cooking spray. Fold under excess dough; prick bottom and
sides of dough with fork. Bake at 375° for 5 minutes. Set aside.
Reduce oven temperature to 350°.

Coat a nonstick skillet with cooking spray; place over medium-high heat
until hot. Add bacon; saute 5 minutes or until lightly browned. Add
green onions; saute 2 minutes or until tender. REmove from heat; set
aside.

Sprinkle 1/2 cup cheese into prepared crust; top with bacon mixture.
Combine milk, mustard, salt, eggs and egg whites; stir well with a
whisk. Pour over bacon mixture; sprinkle with remaining 1/2 cup
cheese. Shield edges of crust with foil, leaving egg mixture exposed.
Bake at 350° for 40 minutes or until a knife inserted near center comes
out clean. Let stand 10 minutes before serving. Cut into wedges with a
serrated knife.

- - - - - - - - - - - - - - - - - -