Quiche Lorraine Avec Ver De Terre

* Exported from MasterCook *

QUICHE LORRAINE AVEC VER DE TERRE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pie crust, 9" -- frozen
1 Egg -- beaten
1 c Milk, evaporated
1/2 ts Salt
1/2 ts Worcestershire sauce
1 c Cheese, Swiss -- grated
1 cn Onion Rings (3.5 oz)
9 sl Bacon -- cooked, crumbled
16 Earthworms

Clean the earthworms by washing them thoroughly in
cold water. Then boil the
earthworms 3 times, using clean water each time.
Spread worms on a cookie sheet and bake them in a 350F
oven for 10 to 15 minutes, or until worms are
"crispy". Let worms cool and crumble like bacon bits.
Combine egg, milk, salt
and Worcestershire sauce in a bowl. Stir in cheese,
sprinkle half of onions over unbaked crust then pour
in half of the egg mixture. Top with the onions
that are left. Bake at 350F for 30 minutes and allow
to cool for 5 minutes before cutting.



- - - - - - - - - - - - - - - - - -