Quiche Lorraine with Bacon and Asparagus

* Exported from MasterCook *

Quiche Lorraine with Bacon and Asparagus

Recipe By : http://www.geocities.com/NapaValley/Vineyard/3207/
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie crust (9 inch) -- unbaked
1/2 pound swiss cheese -- sliced
10 ounces asparagus
1/2 pound bacon -- crumbled
4 eggs
1 tablespoon flour
1/2 teaspoon salt
dash cayenne
dash nutmeg
2 cups milk
1 tablespoon butter

Line 9 inch pie pan with apstry. Cover with cheese, asparagus, and
bacon. Beat eggs with flour, salt, cayenne, nutmeg, milk, and melted
butter. Pour custard over bacon, asparagus and cheese. Bake at 375°
for 40 minutes until set. Cut into wedges. Serve warm. Source:
Calico Pantry Cookbook.

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