Quiche Nicoise

* Exported from MasterCook *

QUICHE NICOISE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Onion
2 tb Olive oil
2 lb Tomatoes
- peeled, seeded and diced
2 Garlic cloves -- minced
Herbes de Provence:
- (Equal parts
- marjoram, oregano, thyme)
3 Eggs
8 Anchovy filets, minced
3 tb Olive oil
3 tb Tomato paste
3 tb Minced parsley
1 t Paprika
1 pn Cayenne pepper
Prepared tart shell
Nicoise olives, pitted
Grated Parmesan cheese
Olive oil

SAUTE ONION IN OLIVE OIL until softened. Add garlic
and saute another 2 minutes. Add tomatoes, 1/2
teaspoon herbes de Provence. Cover and simmer 10
minutes. Uncover and simmer 10 minutes more. Remove
from heat and add the eggs beaten with anchovies, oil,
tomato paste, parsley, paprika and cayenne. Pour into
prepared shell and top with olives, grated cheese and
little oil.



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