Quiche Ole

* Exported from MasterCook *

Quiche Ole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Quiche:
2 C. shredded sharp Cheddar cheese
1/4 C. flour
4 eggs -- slightly beaten
1 1/2 C. milk
1/2 Tsp. salt
1 Dash cayenne
1 unbaked pastry shell -- (9-inch)
Spanish Sauce:
1/2 C. chopped green pepper
1/2 C. celery slices
1/2 C. onion -- chopped
1 C. catsup or chili sauce

Quiche: Toss cheese with flour. Add eggs, milk and
seasonings and mix well. Pour into pastry shell and bake at
350 degrees for 1 hour or until set. Cut into wedges and top with
Spanish Sauce.
Sauce: Heat vegetables in catsup until crisp-tender.
Makes 1 1/2 cups. Yield: 4 to 6 servings.


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