Quiche Specialite

* Exported from MasterCook *

Quiche Specialite

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 inch pie crust
1/2 pound fresh spinach
10 ounces fresh mushroom buttons
3 whole eggs
13 ounces sour cream
2 pounds swiss cheese -- grated

Preheat pie shell 10 minutes at 400 degrees. Wash spinach and mushrooms twice.
Cook mushrooms in a skillet with butter, salt, pepper and garlic to taste. Drai
n well. Cook spinach in boiling salted water. Drain and cool. Extract all water
. In a large bowl, combine spinach, mushrooms, and sour cream. Recheck seasonin
g. Mix well together. Pour into pie shell. Sprinkle cheese on top making a full
covering. Bake at 350 to 400 degrees for 30 minutes. Cool before serving so mi
xture will set better. Can be kept in refrigerator for several days. Will not f
reeze. Recipe from "One Million Recipes CD"

busted by Judy R.


- - - - - - - - - - - - - - - - - -