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Quiche With Saltine Crust
* Exported from MasterCook *
Quiche With Saltine Crust
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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--CRUST:--
36 saltines -- crushed
4 Tablespoons reduced calorie tub margarine
--FILLING:--
5 Ounces imitation crab or turkey ham -- finely diced
1/2 Cup diced onion
1 Can mushrooms drained -- liquid reserved (4
-- oz.)
10 Ounces Swiss cheese -- shredded & divided
3/4 Cup egg substitute
3/4 Cup Lite" Sour Cream
Measure 1 cup saltine crumbs; reserve remaining for topping. Mix with melted ma
rgarine. Pat into bottom and sides of a 10 inch pie plate. Layer crab or ham, o
nion, mushrooms and 8 ounces of cheese (reserve remaining for top) carefully on
crust in order listed. Mix eggs, sour cream and mushroom liquid; pour over fil
ling. Sprinkle remaining crumbs on top. Top with remaining 2 ounces Swiss chees
e. Bake at 375 degrees for 35-40 minutes until middle is set. Let cool 10 minut
es before serving. Recipe from "One Million Recipes CD"
busted by Judy R.
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