Quick Quiche

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Title: Quick Quiche
Categories: Appetizers, Brunch, Cheese/eggs
Yield: 6 Servings

12 Slices soft bread
6 Eggs
8 oz Shredded cheese, swiss,
-cheddar or monterey jack
1 1/2 c Any vegetables *

(ie: I use 1/2 C each of onion, green or red pepper, mushrooms-all
chopped).

Cut crust off bread slices. Press into quiche pan (I use an 11" clay
baker)
In bowl combine all eggs & 4 oz cheese, half of the 1 1/2 cups of
ingred of
choice. Whisk well & pour into dish. Then top with remaining 4 oz
cheese &
other half of ingred.
Bake 25 min at 375.
It's quick, simple & delicious and get raves from people who are
amazed
how easy it is.

Contributed by: Patricia Salaneck MC II Format by: Jo Merrill

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