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Red and Green Tomato Pie
* Exported from MasterCook II *
Red and Green Tomato Pie
Recipe By : Family-1948
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles
Amount Measure Ingredient -- Preparation Method
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9" pastry
evaporated milk
4 cups red and green tomatoes -- sliced
1 1/2 teaspoons salt
1/8 teaspoon pepper
1/3 cup mayonnaise
1/3 cup Parmesan cheese -- grated
1 clove garlic -- minced
Line deep 9" pie pan with the pastry; crimp edges, and brush with
evaporated milk. Bake in a very hot oven, 450°, 5 minutes. Fill shell
with tomatoes, and sprinkle with salt and pepper. Mix remaining
ingredients and spread on tomatoes. Bake in moderate oven, 350°, for
40 minutes, or until tomatoes are done.
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