Reuben Quiche

* Exported from MasterCook *

Reuben Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
dough for 10-inch quiche pan
1 Tbsp. caraway seed
10 Oz. corned beef -- shredded
1 1/4 Tbsp. Dijon mustard
2/3 C. sauerkraut -- unwashed and
squeezed very dry
3 C. Swiss cheese -- grated
3 eggs -- beaten
1 C. heavy cream
1 Tsp. grated onion (optional)
1/2 Tsp. dry mustard

Preheat oven to 375 degrees. Put dough into quiche pan and
flute edges; sprinkle with caraway seed and bake 7 minutes.
Fill shell with corned beef. Spread with mustard. Top with
sauerkraut, then cheese. Mix eggs, cream, onion and dry
mustard; blend well. Pour over contents and bake 40 minutes or
until inserted knife comes out clean. Remove and cool for 5
minutes. Then serve. Serves 6 to 8.


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