Rice-Crust Quiche

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Title: Rice-Crust Quiche
Categories: Quiches, Rice
Yield: 6 Servings

2 1/2 c Cooked rice, warm
1/4 c Butter or margarine, melted
1 1/2 c Fully cooked ham, finely
-chopped
1 c Shredded cheddar cheese
1 c Shredded swiss cheese
Several drop hot pepper
-sauce
3 Eggs
1/2 c Milk
1/8 ts Paprika
1/8 ts Garlic powder
1/8 ts Onion powder
Fresh parsley, chopped

With the back of a spoon, press the rice into a greased 9-in. pie
plate to
form a crust. Drizzle with butter. Bake at 350 for 3 minutes;
remove from
the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over
rice.
Beat eggs, milk, paprika, garlic powder and onion powder; pour over
ham
mixture. Sprinkle with parsley. Bake at 350 for 30 minutes or until
a knife
inserted near the center comes out clean. Let stand 5-10 minutes
before
cutting. Recipe by: Taste of Home Spring 97 From Carole Walberg's
MC 3

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