Salmon Quiche

* Exported from MasterCook *

Salmon Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Quiche

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Small onion -- chopped
1/2 C. mushrooms -- chopped
1 Tbsp. parsley -- chopped
1/2 C. mayonnaise
1 Can salmon -- drained and flaked
1/4 C. half and half
1/8 Tsp. salt
1/4 Tsp. pepper
1/4 Tsp. garlic salt
1 Tsp. prepared horseradish
1 Tsp. Worcestershire sauce
3 eggs -- beaten
1 C. shredded Swiss cheese

Line a 9-inch quiche dish or pie plate with pastry; trim
excess pastry around edges and flute. Prick bottom and sides
of quiche shell with a fork. Bake at 425 degrees for 10 to 12 minutes.
Combine remaining ingredients, except cheese, stirring
well; set aside. Sprinkle 1/2 cup cheese into pastry shell;
top with salmon mixture. Bake at 375 degrees for 50 minutes.
Sprinkle remaining cheese over quiche and bake 5 additional minutes.
Yield: 1 (9-inch) pie.


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