Savory Nut Pie With Potato Crust

* Exported from MasterCook *

SAVORY NUT PIE WITH POTATO CRUST

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Oil
2 c Onion -- chopped
2 c Celery -- chopped
1 t Rosemary
1 t Thume
1 c Pecans or walnuts -- chopped
2 tb Tamari or shoyu
Egg replacer to equal 2 eggs
1/4 c Water or vegetable broth
1 Potato pie crust -- unbaked

Heat the oil in a large skillet. Add the onion and
celery. Saute until almost tender.

Let the vegetables cool slightly and then add the
nuts, tamari, egg replacer, and water or broth. Mix
well.

Pour the mixture into an unbaked 9-inch potato pie
crust.

Place the pie on the bottom rack of a 375-degree oven
and bake for 40 minutes, or unti the crust is brown
and the filling is set.

From DEEANNE's recipe files



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