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Shepherd's Beef Pie

* Exported from MasterCook *

SHEPHERD'S BEEF PIE

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Beef Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups diced, cooked beef
1 can (10 3/4 ounces) beef gravy
1 can (1 pound) onions -- drained
1 package (10 ounces) frozen peas and carrots -- cooked
1/2 cup grated Cheddar cheese

Combine cut-up cooked beef with gravy. Add cooked peas, carrots,
or green beans. Pour hot into a casserole. Make a ring of seasoned
mashed potatoes around the edge of the casserole. Bake in preheated
hot oven (400F) for about 20 minutes.

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