Shrimp And Scallop Quiche

* Exported from MasterCook *

Shrimp And Scallop Quiche

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pie shell -- (10 inch)
1 pound med. shrimp -- shelled and
cleaned and cut into 1/2 inch
piece
1/2 pound scallops
1/2 onion -- chopped
1 tablespoon sherry
5 eggs
1 cup half and half
3/4 cup milk
2 tablespoons flour
1/8 teaspoon nutmeg
1 teaspoon salt
1/2 pound Swiss cheese -- diced
3 tablespoons butter

Preheat oven to 400 degrees. If using frozen shell, bake at 400 degrees for 5 m
inutes to prevent crust from becoming soggy. Cool. Saute shrimp, scallops and o
nion in 1 tablespoon butter and 1 tablespoon sherry until cooked. Set aside to
cool. Drain . Make filling by beating eggs with half and half, milk, flour, sal
t and nutmeg. Melt remaining butter and whisk into filling. Spoon seafood mixtu
re into crust and sprinkle with 3/4 of the Swiss cheese. Pour filling over chee
se. Sprinkle with remaining cheese. Bake 15 minutes at 400 degrees then 40 minu
tes at 325 degrees until knife inserted in center comes out clean. Recipe from
"One Million Recipes CD"

busted by Judy R.


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