Skillet Hamburger Pie

* Exported from MasterCook II *

Skillet Hamburger Pie

Recipe By : "Jessica A. Walton" <ryanja@WKUVX1.WKU.EDU>
Serving Size : 6 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Pounds Ground Beef
1/2 Cup Celery -- coarsely chopped
1/2 Cup Chopped Onion
1 Teaspoon Worcestershire Sauce
3/4 Teaspoon Salt
1/8 Teaspoon Pepper
16 Oz. Can Cut Green Beans -- drained
10 3/4 Oz. Can Beef Gravy
6 Servings Instant Mashed Potato Granules
1/2 Cup Sour Cream -- (dairy)
1 Tablespoon Chives -- snipped
Paprika
1/3 Cup American Cheese -- shredded

In skillet cook beef, celery, and onion till meat is browned and
vegetables crisp-tender. (Electric skillet 350 degrees). Stir in
Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup
water. Reduce heat (220 degrees) and simmer to blend flavors. Whip
potatoes and 2 cups boiling water; add sour cream, chives, and
remaining salt. Spoon in mounds over meat. Top with paprika and
cheese. Cover; heat till cheese melts. Serves 6.

This recipe was taken from a REALLY old cookbook by Better Homes and
Gardens "Easy Skillet Meals". I use a little more pepper (prefer
white pepper) and some garlic salt and a little minced garlic if I
have it on hand. Enjoy!

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NOTES : Use fresh or frozen vegetables rather than canned. Use packet of Knorr
g
ravy. Try a variety of cheeses.