Skillet Potato Pie

* Exported from MasterCook *

SKILLET POTATO PIE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Red-skinned potatoes
1/2 c Buttermilk
2 ea Scallions, minced
1 ea Salt and pepper
1 ea Oil for frying

Cook potatoes, slice 1/4 in. thick. Mash lightly just
until broken up into several pieces. Stir in
buttermilk and scallions and season with salt and
pepper.Heat just enough oil to coat bottom of non
stick skillet. When hot enough, pour in potato mixture
and pat in evenly. Turn the heat to moderate and cook
until the bottom of the pie is crisp and browned.
Slide out onto a plate and cut into wedges.



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