Slow Cooker Tamale Pie

* Exported from MasterCook *

Slow Cooker Tamale Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Chicken broth or bouillon
1 cup Yellow cornmeal
1 tablespoon Cilantro, fresh -- chopped
1/2 pound Pork sausage
1 pound Beef stew meat
(1/2-inch cubes
1 Onion -- chopped
1/2 cup Celery -- finely chopped
1 Green chile pepper, mild
(seeded/chopped
1/2 cup Sun-dried tomatoes -- chopped
8 ounces Can whole-kernel corn -- draine
1 can Ripe olives, sliced -- drained
1/2 teaspoon salt
1/8 teaspoon pepper
whole or halved pitted olives

Bring broth or bouillon to boil in medium saucepan. Stirring constnatly,
slowly add cornmeal. Simmer mixture 5 minutes, stirring occasionally. Stir in
cilantro. Using a greased spatula, spread cornmeal mixture on bottom and about
2 inches up sides of slow-cooker. In large bowl, combine sausage, stew
meat,onion,celery,chili pepper, sun-dried tomatoes, corn, sliced olives, salt
and pepper. Carefully spoon into center of cornmeal-lined pot. Cover and
cook
on LOW 7-8 hours. Garnish with ripe olives, if desired.

- - - - - - - - - - - - - - - - - -