Spicy Beef and Bean Pie

* Exported from MasterCook *

Spicy Beef and Bean Pie

Recipe By : Taste of Home
Serving Size : 8 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound ground beef
3 cloves garlic -- minced
1 can (11 1/2 oz.) bean with bacon soup -- undiluted
1 jar (16 oz.) thick and chunky picante suace -- divided
1/4 cup cornstarch
1 Tablespoon chopped fresh parsley
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1 can (16 oz.) kidney beans -- rinsed and drained
1 can (15 oz.) black beans -- rinsed and drained
2 cups shredded cheddar cheese -- divided
3/4 cup sliced green onions -- divided
pastry for double crust pie (10 ")
1 cup (8 oz.) sour cream
1 can (2 1/4 oz.) sliced ripe olives -- drained

In a skillet, cook beef and garlic until beef is browned; drain. In a large
bowl, combine soup, 1 cup of picante sauce, cornstarch, parsley, paprika,
salt and pepper; mix well. Fold in beans, 1 1/4 cups of cheese, 1/2 cup
onions and the beef mixture. Line pie plate with bottom pastry; fill with
bean mixture. Top with remaining pastry; seal and flute edges. Cut slits in
the top crust. Bake at 425 for 30-35 minutes or until lightly browned. Let
stand for 5 minutes before cutting. Garnish with sour cream, olives and
remaining picante sauce, cheese and onions. Yield 8 servings.

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